Uganda Bugisu
Uganda is East Africa’s largest coffee exporting country by volume.
Bugisu beans are carefully selected from high-altitude plantations on Mt. Elgon in the MBale district which is 147 km northeast of Lake Victoria. Coffee from this region is renowned for its superior quality and flavour.
Superior grade Ugandan coffees are highly regarded owing to their attributes of caramel-like sugars and soft textures layered with dark chocolate complexity.
Country – Uganda
Region – Eastern Mbale
Species – Arabica
Variety – Typica
Altitude – 1500 – 2500 metres above sea level
Process – Fully washed
Flavours – a full and smooth body with intense flavours of dark chocolate and hazelnut finishing off with hints of subtle stone fruit layered acidity.
Uganda is East Africa’s largest coffee exporting country by volume.
Bugisu beans are carefully selected from high-altitude plantations on Mt. Elgon in the MBale district which is 147 km northeast of Lake Victoria. Coffee from this region is renowned for its superior quality and flavour.
Superior grade Ugandan coffees are highly regarded owing to their attributes of caramel-like sugars and soft textures layered with dark chocolate complexity.
Country – Uganda
Region – Eastern Mbale
Species – Arabica
Variety – Typica
Altitude – 1500 – 2500 metres above sea level
Process – Fully washed
Flavours – a full and smooth body with intense flavours of dark chocolate and hazelnut finishing off with hints of subtle stone fruit layered acidity.
Uganda is East Africa’s largest coffee exporting country by volume.
Bugisu beans are carefully selected from high-altitude plantations on Mt. Elgon in the MBale district which is 147 km northeast of Lake Victoria. Coffee from this region is renowned for its superior quality and flavour.
Superior grade Ugandan coffees are highly regarded owing to their attributes of caramel-like sugars and soft textures layered with dark chocolate complexity.
Country – Uganda
Region – Eastern Mbale
Species – Arabica
Variety – Typica
Altitude – 1500 – 2500 metres above sea level
Process – Fully washed
Flavours – a full and smooth body with intense flavours of dark chocolate and hazelnut finishing off with hints of subtle stone fruit layered acidity.
Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity |
Origin
Uganda
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Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.
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To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.