The Primavera - 100% Arabica Spring blend
Introducing our Spring seasonal blend compromising of beans from Brazil, Honduras and Kenya. Kenya beans provide fruity notes of red apple, grape/plum and bright acid while the naturally processed Brazil and Honduras provide the basis of body, texture, soft acid and sweetness.
Introducing our Spring seasonal blend compromising of beans from Brazil, Honduras and Kenya. Kenya beans provide fruity notes of red apple, grape/plum and bright acid while the naturally processed Brazil and Honduras provide the basis of body, texture, soft acid and sweetness.
Introducing our Spring seasonal blend compromising of beans from Brazil, Honduras and Kenya. Kenya beans provide fruity notes of red apple, grape/plum and bright acid while the naturally processed Brazil and Honduras provide the basis of body, texture, soft acid and sweetness.
Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity |
Origin
Guatemala
Brazil
Kenya
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Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.
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To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.