Rafael's Coffee Seasonal Primavera blend
Rafael's Coffee Seasonal Primavera blend
Rafael's Coffee Seasonal Primavera blend
Rafael's Coffee Seasonal Primavera blend

The Primavera - 100% Arabica Spring blend

from $18.00

Introducing our Spring seasonal blend compromising of beans from Brazil, Honduras and Kenya. Kenya beans provide fruity notes of red apple, grape/plum and bright acid while the naturally processed Brazil and Honduras provide the basis of body, texture, soft acid and sweetness.

Espresso extraction time - 25 seconds

Size:
Type:

Introducing our Spring seasonal blend compromising of beans from Brazil, Honduras and Kenya. Kenya beans provide fruity notes of red apple, grape/plum and bright acid while the naturally processed Brazil and Honduras provide the basis of body, texture, soft acid and sweetness.

Espresso extraction time - 25 seconds

 
 

Coffee Bean Grinding Guide

 

Flavour Profile

 
Complexity
Roast
Sweetness
Acidity
 

Origin

Guatemala

Brazil

Kenya

  • Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.

  • To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.