Rafael's Coffee Onesto blend
Rafael's Coffee Onesto blend
Rafael's Coffee Onesto blend
Rafael's Coffee Onesto blend

The Onesto - 100% Arabica

from $18.00

A smooth, mid-strength and balanced coffee with chocolate and cocoa overtones which has the body to cut through milk. This blend goes well black but will appeal to those who like a milk-based coffee with complexity and character and subtle flavour notes. This is roasted at the lighter end of the medium colour spectrum so is suitable for non-pressurised coffee-making equipment, especially pour over.

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A smooth, mid-strength and balanced coffee with chocolate and cocoa overtones which has the body to cut through milk. This blend goes well black but will appeal to those who like a milk-based coffee with complexity and character and subtle flavour notes. This is roasted at the lighter end of the medium colour spectrum so is suitable for non-pressurised coffee-making equipment, especially pour over.

 

Coffee Bean Grinding Guide

 

Flavour Profile

 
Complexity
Roast
Sweetness
Acidity
 
 

Origins

Colombia

Brazil

Ethiopia

India

  • Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.

  • To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.