The Onesto - 100% Arabica
A smooth, mid-strength and balanced coffee with chocolate and cocoa overtones which has the body to cut through milk. This blend goes well black but will appeal to those who like a milk-based coffee with complexity and character and subtle flavour notes. This is roasted at the lighter end of the medium colour spectrum so is suitable for non-pressurised coffee-making equipment, especially pour over.
A smooth, mid-strength and balanced coffee with chocolate and cocoa overtones which has the body to cut through milk. This blend goes well black but will appeal to those who like a milk-based coffee with complexity and character and subtle flavour notes. This is roasted at the lighter end of the medium colour spectrum so is suitable for non-pressurised coffee-making equipment, especially pour over.
A smooth, mid-strength and balanced coffee with chocolate and cocoa overtones which has the body to cut through milk. This blend goes well black but will appeal to those who like a milk-based coffee with complexity and character and subtle flavour notes. This is roasted at the lighter end of the medium colour spectrum so is suitable for non-pressurised coffee-making equipment, especially pour over.
Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity |
Origins
Colombia
Brazil
Ethiopia
India
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Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.
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To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.