Mexico Swiss Water® Process Organic Decaf
These Mexican beans are organically certified and decaffeinated using Swiss Water® Process which removes 99.9% of caffeine by immersing green beans firstly in fresh water and then in a “Green Coffee Extract” emulsion which pulls out the caffeine but not the flavour. This process is chemical free.
Country - Mexico
Species - Arabica
Varietal - Catuai and Typica
Altitude - 1100-1600 metres above sea level
Process - Decaffeinated using Swiss Water® Process
Flavours - Dark Toffee, Chocolate, Cinnamon & Sweet Apple
These Mexican beans are organically certified and decaffeinated using Swiss Water® Process which removes 99.9% of caffeine by immersing green beans firstly in fresh water and then in a “Green Coffee Extract” emulsion which pulls out the caffeine but not the flavour. This process is chemical free.
Country - Mexico
Species - Arabica
Varietal - Catuai and Typica
Altitude - 1100-1600 metres above sea level
Process - Decaffeinated using Swiss Water® Process
Flavours - Dark Toffee, Chocolate, Cinnamon & Sweet Apple
These Mexican beans are organically certified and decaffeinated using Swiss Water® Process which removes 99.9% of caffeine by immersing green beans firstly in fresh water and then in a “Green Coffee Extract” emulsion which pulls out the caffeine but not the flavour. This process is chemical free.
Country - Mexico
Species - Arabica
Varietal - Catuai and Typica
Altitude - 1100-1600 metres above sea level
Process - Decaffeinated using Swiss Water® Process
Flavours - Dark Toffee, Chocolate, Cinnamon & Sweet Apple
Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity |
Origin
Mexican
-
Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.
-
To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.