Mexico Swiss Water® Process Organic Decaf

from $20.00

These Mexican beans are organically certified and decaffeinated using Swiss Water® Process which removes 99.9% of caffeine by immersing green beans firstly in fresh water and then in a “Green Coffee Extract” emulsion which pulls out the caffeine but not the flavour. This process is chemical free.

Country - Mexico

Species - Arabica

Varietal - Catuai and Typica

Altitude - 1100-1600 metres above sea level

Process - Decaffeinated using Swiss Water® Process

Flavours - Dark Toffee, Chocolate, Cinnamon & Sweet Apple

Size:
Type:

These Mexican beans are organically certified and decaffeinated using Swiss Water® Process which removes 99.9% of caffeine by immersing green beans firstly in fresh water and then in a “Green Coffee Extract” emulsion which pulls out the caffeine but not the flavour. This process is chemical free.

Country - Mexico

Species - Arabica

Varietal - Catuai and Typica

Altitude - 1100-1600 metres above sea level

Process - Decaffeinated using Swiss Water® Process

Flavours - Dark Toffee, Chocolate, Cinnamon & Sweet Apple

 
 

Flavour Profile

 
Complexity
Roast
Sweetness
Acidity
 
 

Origin

Mexican

  • Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.

  • To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.