Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity | 
Origin
Brazil
Papua New Guinea
India Robusta
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      Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine. 
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      To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight. 
 
                         
        