Guatemala Antigua

This bean is grown in the southern highlands of the Antigua region of Guatemala which is noteworthy for being surrounded by three volcanoes, one of which is still active, Fuego.

Fuego periodically erupts which adds new layers of mineral rich ash to the regions’ soils. The regions rich volcanic soil complemented with generous sunlight, low humidity and cool nights contributes to the production of highly regarded coffee cherries that are sweet, dense and full of flavour.

The beans are supplied under a cooperative arrangement consisting of numerous holdings that are typically 1-5 hectares.

Country - Guatemala

Region - Antigua

Species - Arabica

Variety - Bourbon, Catuaí, Caturra, Maragogype, Pacamara, Pache, Typica

Altitude - 1500-1600 metres above sea level

Process - Washed

Flavours - Rich body with subtle orange zest acidity finishing with intense chocolate flavours.

Fun Facts about Guatemala:

• Guatemala is the worlds’ 11th largest producer of coffee beans.

• Guatemala’s original name was Quauhtlemallan, meaning “place of many trees”.

• Coffee trees were originally brought to Guatemala by Jesuit missionaries in the mid-1700’s as ornamental plants.

• The government began offering tax exemptions for growing coffee in the mid-1800’s and the first recorded exports began sometime after 1850.

• Guatemala has over 300 microclimates - some that are the perfect climate for growing Cup of Excellence winning coffees!

• Harvest is from November to April.