Brazil Bela Epoca Organic
The family-owned Fazenda Bela Época is renowned for producing high quality coffee with a philosophy of environmentally responsible coffee production while preserving the landscape and its’ natural resources and ecosystems.
Alta Mogiana is located in the northeastern region of the São Paulo state along the border with Minas Gerais, the region has an elevation of 900-1,000 metres above sea level. The fresh water of the Rio Grande combined with higher elevations make it a region well suited to quality coffee production.
Much of Alta Mogiana’s crops are grown on small family-owned farms which are locally supported by established infrastructure and accessible new technologies.
Country – Brazil
Region – Alta Mogiana
Species – Arabica
Variety – Yellow Obatá
Altitude – 1000 metres above sea level
Process – Natural
Flavours – Richly textured with notes of caramel, chocolate, cherry and nougat
Certification – USDA Organic
The family-owned Fazenda Bela Época is renowned for producing high quality coffee with a philosophy of environmentally responsible coffee production while preserving the landscape and its’ natural resources and ecosystems.
Alta Mogiana is located in the northeastern region of the São Paulo state along the border with Minas Gerais, the region has an elevation of 900-1,000 metres above sea level. The fresh water of the Rio Grande combined with higher elevations make it a region well suited to quality coffee production.
Much of Alta Mogiana’s crops are grown on small family-owned farms which are locally supported by established infrastructure and accessible new technologies.
Country – Brazil
Region – Alta Mogiana
Species – Arabica
Variety – Yellow Obatá
Altitude – 1000 metres above sea level
Process – Natural
Flavours – Richly textured with notes of caramel, chocolate, cherry and nougat
Certification – USDA Organic
The family-owned Fazenda Bela Época is renowned for producing high quality coffee with a philosophy of environmentally responsible coffee production while preserving the landscape and its’ natural resources and ecosystems.
Alta Mogiana is located in the northeastern region of the São Paulo state along the border with Minas Gerais, the region has an elevation of 900-1,000 metres above sea level. The fresh water of the Rio Grande combined with higher elevations make it a region well suited to quality coffee production.
Much of Alta Mogiana’s crops are grown on small family-owned farms which are locally supported by established infrastructure and accessible new technologies.
Country – Brazil
Region – Alta Mogiana
Species – Arabica
Variety – Yellow Obatá
Altitude – 1000 metres above sea level
Process – Natural
Flavours – Richly textured with notes of caramel, chocolate, cherry and nougat
Certification – USDA Organic
Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity |
Origin
Brazil
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Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.
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To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.