Oliver Berdugo Caturron
Country - Colombia.
Region - municipality of Acevedo, department of Huila.
Species - Arabica.
Variety - Caturron.
Flavours: A well rounded coffee in the cup with rich flavours of chocolate and vanilla complemented with hints of lemon, stonefruit and grapefruit.
Process: Beans are harvested to an exacting maturity and then exposed to an aerobic fermentation for 30 hours before being pulped and finally dried to the desired level on raised beds for 20 days.